Ingredient: Lemon Juice

BBQ Chicken and Halloumi Flatbread with Sweetcorn and Onions

BBQ chicken and halloumi flatbread with sweetcorn and onions is smoky, sticky, and full of summer flavour. Golden halloumi, caramelised onions, and juicy corn kernels pair perfectly with saucy chicken. This recipe captures the joy …
Spiced Chicken and Halloumi Flatbread with Garlic Yoghurt Sauce

This spiced chicken and halloumi flatbread with garlic yoghurt sauce brings warmth and comfort without being heavy. The chicken is marinated in aromatic spices, grilled until golden, and served with chewy halloumi. A cooling garlic …
Mediterranean Chicken and Halloumi Flatbread with Olives and Herbs

Mediterranean chicken and halloumi flatbread with olives and herbs is light, vibrant, and full of colour. Briny olives, fresh herbs, tender chicken, and chewy halloumi make this recipe a spring or summer favourite. It’s as …
Grilled Chicken and Halloumi Flatbread with Charred Peppers

This grilled chicken and halloumi flatbread with charred peppers is a true taste of summer. The smoky peppers, juicy chicken, and salty halloumi come together on soft flatbreads. It’s quick enough for weeknights yet special …

Crispy Chicken and Halloumi Flatbread with Harissa Mayo

Crispy chicken and halloumi flatbread with harissa mayo is the ultimate comfort dish. Crunchy chicken contrasts with chewy halloumi, while harissa mayo adds smoky heat and creaminess. It’s indulgent but easy, making it the perfect …
Roasted Pumpkin with Cumin and Coriander

Chunks of pumpkin roasted with cumin and coriander until golden and tender, finished with lemon juice and fresh herbs. A versatile side dish that pairs with roasts, grilled vegetables, or grain salads. The toasted spices …
Pumpkin and Feta Salad with Pomegranate and Mint

A vibrant salad of roasted pumpkin, creamy feta, pomegranate seeds, and fresh mint, drizzled with a zesty lemon-honey dressing. This refreshing side dish adds colour and brightness to autumn meals, pairing beautifully with roast meats, …
Roasted Aubergine and Courgette with Tahini Yoghurt and Za’atar

This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …

Roasted Courgette and Aubergine with Ras el Hanout and Tahini Drizzle

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …
Maple Roasted Carrots with Toasted Hazelnuts

Sweet, sticky maple roasted carrots with smoky paprika and toasted hazelnuts. The perfect side for roasts or festive meals, with a zesty lemon finish to brighten every bite.