Ingredient: Fresh thyme

Sweet, sticky parsnips roasted with honey, garlic and thyme until golden brown. The perfect side for a roast dinner, these caramelised roots bring both comfort and flavour to the table. Quick to prepare and always …

Parsnips roasted with balsamic vinegar and olive oil until sticky, golden and full of flavour. Finished with thyme for brightness, this simple side dish balances sweet and tangy in every bite. Ready in 40 minutes …

Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

Tender seared duck breast with golden skin, served with a glossy cherry and red wine sauce. This elegant yet simple recipe takes under an hour and pairs beautifully with seasonal pumpkin side dishes. A perfect …

A bone-in lamb shoulder roasted slowly with garlic, thyme, and white wine until tender and full of flavour. Finished with golden edges and rich pan juices, this hearty main dish is perfect for autumn evenings. …

Golden roast chicken with garlic and lemon — tender, juicy, and full of flavour. Perfect for pairing with pumpkin side dishes for a balanced autumn meal.

A creamy, golden-topped dauphinoise made with layers of pumpkin, potato, and thyme-infused cream. Perfect as a side for roast lamb, chicken, or fish, this dish balances richness with fragrant herbs and a hint of sweetness …

Smooth pumpkin mash with mellow roasted garlic and fresh thyme. Light yet satisfying, this autumn side dish pairs perfectly with a wide range of mains. Easy to prepare ahead, it reheats beautifully, making it an …

Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.

These honey-glazed roasted parsnips are sweet, sticky, and golden with thyme and black pepper. A simple yet elegant side dish perfect for roasts or BBQs.