Crispy roast potatoes with fluffy centres, infused with garlic, rosemary, and sea salt – the ultimate side dish for any BBQ or Sunday roast. This easy recipe uses Maris Piper potatoes and goose fat for …
Ingredient: Fresh rosemary
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Smoky, crispy baby potatoes with rosemary and garlic, the perfect no-fuss BBQ side.
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If you want a classic British BBQ side that always hits the spot, crispy potato wedges are my go-to. They’re simple, hearty, and pack just the right amount of flavour to complement any grilled meat. …