Flaky puff pastry cups are filled with smoked salmon, dill, and crème fraîche for elegant appetisers. Golden, crisp, and refreshing, they’re simple to prepare, ideal for brunch, parties, or festive spreads, and always look impressive …
Ingredient: Crème Fraîche
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A light, creamy British potato salad made with waxy new potatoes, crème fraîche, wholegrain mustard, and fresh chives. The perfect BBQ side dish to balance bold, smoky flavours.
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A refreshing and healthful Red Cabbage, Apple, Grapes, and Pomegranate Seed Salad. A recipe inspired by UK Master Chef winner Dr Saliha Mahmood Ahmed, it offers a unique blend of crunch, sweetness, and tartness. Packed …
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Try this tasty Camembert, Goat's Cheese, and Tomato Tart recipe. It's perfect for lunch and loved by everyone.
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Flavour bomb with chicken and prosciutto.
