vegetarian

This is my go-to when I want a lighter, zesty potato side that works with smoky BBQ flavours. Baby new potatoes are steamed until tender, then tossed in a warm dressing of lemon, olive oil, …

There’s always someone hovering around the BBQ who wants a bit of heat, these spicy roast potatoes deliver. I toss these baby potatoes with fresh red chilli, smoked paprika, and garlic, then roast them until …

I love how something as humble as a potato transforms over fire. These charred baby potatoes are blistered and smoky on the outside, buttery soft on the inside, and perfumed with rosemary and garlic. It’s …

There’s a certain type of potato salad I keep coming back to, nothing gloopy or overly sweet, just a proper bowl of warm, creamy potatoes coated in a sharp, tangy dressing. This version with wholegrain …

There’s something really satisfying about eating crispy bbq potatoes with your hands on a warm summer evening, cold drink nearby, and a plate of grilled chicken skewers in front of you. These wedges have become …

This is the potato salad I keep coming back to when I’m planning a BBQ. It’s creamy but not claggy, full of flavour without being heavy, and works well next to just about anything that …

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

Bright, Fragrant, and Simple to Make Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s …

A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …