vegetarian

These croquettes with spinach, cheese and nutmeg are creamy, crisp, and delicately spiced, blending fresh greens with béchamel for a lighter take on Spanish comfort food.

These vegetarian mushroom and cheese croquettes are creamy, savoury, and crisp, blending sautéed mushrooms with béchamel and manchego for a comforting Spanish-inspired bite that’s perfect for sharing.

If I had a pound for every time someone told me they missed proper croquettes after giving up gluten, I’d have quite a few bags of potatoes by now. These gluten free croquettes prove you …

A smoky, nutty satay made with tofu and tempeh, marinated in tamarind and sweet soy, grilled, and served with a bold sambal peanut sauce bursting with Indonesian spice.

Fifteen bright, flavourful Greek salads featuring creamy feta, olive oil, and fresh herbs. From crisp classics to hearty warm dishes, each one celebrates Mediterranean freshness and simple, satisfying home cooking.

Creamy avocado, feta, and lime combine for a Greek salad that’s fresh, zesty, and satisfying. Perfect for light lunches, side dishes, or summer dining.

Tender orzo, salty feta, and sweet sundried tomatoes make this bright Greek salad perfect for lunches or picnics. Light, filling, and full of Mediterranean flavour.

Roasted beetroot, feta, and honey vinaigrette make this Greek salad earthy, sweet, and vibrant. A colourful, flavourful dish perfect for lunches or elegant dinners.

Tender potatoes, tangy feta, and briny capers come together in this Greek salad. Comforting, zesty, and beautifully balanced, it’s perfect as a side or light meal.

A warm Greek salad featuring roasted vegetables and golden feta. Comforting, aromatic, and full of Mediterranean flavour, perfect for cosy evenings or relaxed weekend meals.