Balsamic glaze works great on roast parsnips Parsnips already lean sweet, and balsamic vinegar knows exactly how to play along. Roasted down, it becomes syrupy, with sharp edges mellowed by caramelisation. Drizzle it over parsnips …
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Why soy and ginger suit parsnips so well Parsnips might feel very British, but they take wonderfully to Asian-inspired flavours. Their natural sweetness soaks up soy like a sponge, while ginger cuts through with sharp …
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These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …
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I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …
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Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …
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Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …
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There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …
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This creamy leek and mustard gratin is a proper comfort food side dish that brings a warm, rustic elegance to the table. I’ve been making versions of it for years, and it never fails to …
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Why These Garlic Rosemary Roast Potatoes Are My Go-To Side I’ve always believed you can tell a lot about a home cook by their roast potatoes. Fluffy middles, crisp golden edges, and that irresistible scent …
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Are you ready to transform the humble Brussels sprout into a crave-worthy side dish? This recipe for Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon will do just that! Forget any memories of bland, mushy sprouts. …