Chermoula

This sauce, rich in fresh herbs, zesty lemon, and aromatic spices, is the perfect addition to elevate your dishes with North African flavors. Experience the magic of Chermoula!

Course Marinade

Cuisine Moroccan

Diet Vegetarian

Keyword Herbs, Marinade

Prep Time 5

Cook Time 5

Servings Servings

Calories 286

Author Spooning & Forking Couple

Equipment

1 Chopper

Ingredients

1 Bunch Parsley fresh
1 Bunch Coriander fresh
Clove Garlic
1 tsp Chilli Flakes
1 tsp Paprika ground
1 tsp Ginger ground
1 tsp Salt sea
1 tbsp Lemon Juice
2 tbsp Olive Oil extra virgin

Instructions

In a food processor, combine herbs, garlic, spices, and lemon. As you blend, drizzle in the olive oil to achieve the desired consistency.
Chermoula should strike a balance between tangy, spicy, and herbaceous. Adjust the seasoning to your taste.

Nutrition