Mackerel pate with preserved lemon and capers
Print Recipe
Delicious mackerel pate with preserved lemon.
Course Lunch
Cuisine British
Keyword Fish, Lunch, Mackerel, Preserved Lemon
Prep Time 10 minutes mins
Cook Time 1 minute min
Servings 2 Servings
Calories 277
Author Spooning & Forking Couple
Drain the tin of mackerel and discard the olive oil.
Cut the preserved lemon very fine. Slice the spring onions in little rings. Chop the parsley.
Combine all ingredients in a bowl and smash everything together until you've got a nice consistency.
Season with salt and pepper to taste.
Serve on some rye crackers or some (toasted) sourdough bread slices.
Calories: 277kcal | Carbohydrates: 4g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 80mg | Sodium: 324mg | Potassium: 349mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 944IU | Calcium: 72mg | Iron: 1mg