Avocado Greek Salad with Feta and Lime Ingredients

This avocado Greek salad blends ripe avocado, crumbly feta, red onion, and lime dressing for a creamy yet refreshing dish. It’s quick to make, deliciously balanced, and ideal for warm days, light meals, or anyone who loves bright Mediterranean flavours with a hint of citrus tang.

Course Main Course

Cuisine European, Greek, Mediterranean

Diet Vegetarian

Keyword avocado salad, Creamy texture, feta cheese, greek recipe, lime dressing

Prep Time 15

Cook Time 1

Servings Servings

Calories 270

Author Kitchen Team @ Spooning and Forking

Ingredients

2 avocados ripe, diced
150 g feta cheese crumbled
1 red onion small, finely sliced
10 cherry tomatoes halved
½ cucumber diced
handful kalamata olives pitted
2 tbsp olive oil extra virgin
1 tbsp lime juice
½ tsp lime zest
pinch sea salt
black pepper to taste

Instructions

Combine the tomatoes, cucumber, onion, and olives in a large bowl. In a separate small bowl, whisk olive oil, lime juice, zest, salt, and pepper.
Add the avocado and feta to the vegetables, pour over the dressing, and toss gently to combine. Taste and adjust seasoning as needed. Serve immediately while the avocado is fresh and bright.

Notes

Choose ripe avocados that are soft but not mushy. If they give slightly when pressed, they’re perfect. The feta should be firm and crumbly—it balances the creaminess of the avocado beautifully.

Lime gives this salad a little extra energy compared to the more traditional lemon. Its sharper acidity cuts through the richness of the avocado and feta.

Nutrition