Tomato Salad With A Ginger, Garlic, Lime and Fish Sauce Dressing
Experience a taste sensation with this vibrant Tomato Salad, complete with an exotic dressing of ginger, garlic, lime, and fish sauce. Refreshing, flavoursome, and perfect for any occasion.
Equipment
Ingredients
- 5 Cloves Garlic finely sliced
- 35 g Ginger fresh, julienned
- 135 ml Olive Oil extra virgin
- 3 Limes grate the zest and 3 tbsp juice
- 10 g Coriander fresh, roughly chopped
- 500 g Tomatoes vine, cut into slices
- 300 g Cherry Tomatoes halved
- ½ Red Onion sliced in thin rounds
- Salt flaked sea salt
- Pepper ground
Instructions
- Put the garlic, ginger, oil, and ½ teaspoon of flaked sea salt into a small sauté pan. Place it on a medium to low heat and cook gently for 25 minutes, swirling the pan occasionally until the solids are lightly golden. Strain the oil through a sieve and set aside to cool for at least 10 minutes. Transfer the ginger and the garlic to a plate lined with kitchen towel to crisp up further.
- Use a fork to whisk the lime zest, lime juice, fish sauce, and coriander into the cooled ginger and garlic-infused olive oil until combined.
- Gently toss all the tomatoes together with 1 teaspoon of sea salt and a generous grind of pepper. Arrange the tomatoes and the red onion on a platter and spoon over the dressing. Finish it off by scattering the crispy ginger and garlic over the tomatoes. Serve the salad right away!
Nutrition
Calories: 342kcalCarbohydrates: 17gProtein: 3gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gSodium: 20mgPotassium: 596mgFiber: 4gSugar: 7gVitamin A: 1602IUCalcium: 51mgIron: 2mg
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