Tomato and Cucumber Salad with Lemon

Juicy tomatoes, cucumber, and onion tossed with lemon juice and herbs create a crisp, refreshing salad. Quick to prepare, this side dish cuts through the richness of lamb koftas, balancing the meal beautifully.

Course Side Dish

Cuisine African

Diet Low Salt, Vegan, Vegetarian

Keyword BBQ side dish, Side Dish, Tomato

Prep Time 10

Cook Time 0

Servings Servings

Calories 142

Author Spooning & Forking

Ingredients

3 Tomatoes ripe, chopped into wedges
1 Cucumber halved lengthways and sliced
½ Red onion thinly sliced
1 Lemon juiced
3 tsp Sea salt
½ tsp Black pepper freshly ground
2 tbsp Fresh parsley chopped
2 tbsp Fresh mint chopped

Instructions

Place tomatoes, cucumber, and onion in a large bowl. In a small jug, whisk together lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss gently to coat. Scatter parsley and mint over the top and serve immediately with lamb koftas.

Nutrition