Elevate your meal with our Spicy Peanut Satay Sauce, a rich and tangy sauce that perfectly complements chicken skewers and many other grilled dishes. This sauce blends the nutty goodness of peanuts with a kick of spice and a touch of sweetness.
Course dinner, Lunch, Sauce
Cuisine Asian, Indonesian
Diet Vegetarian
Keyword Indonesian, spicy
Prep Time 15 minutesmins
Cook Time 10 minutesmins
Servings 4Servings
Author Kitchen Team @ Spooning and Forking
Ingredients
200gpeanut buttersmooth or crunchy
2tbspsoy saucedark
2tbsplime juice
1tbsphoney
1tspchilli pasteadjust to taste
1clovegarlicminced
3tbspwaterwarm, to thin
1tbsppeanutschopped for garnish
1tspcorianderfresh, chopped for garnish
Instructions
In a medium bowl, combine the peanut butter, soy sauce, lime juice, honey, chilli paste, and minced garlic.
Stir the mixture until well blended. If the sauce is too thick, add warm water gradually until you reach the desired consistency.
Taste and adjust seasoning if needed, adding more lime juice or chilli paste to suit your preference.