Spiced Roasted Sweet Potatoes
Experience the comforting blend of sweet and savory in these Spiced Roasted Sweet Potatoes. This dish features tender chunks of sweet potato seasoned with aromatic spices that enhance its natural sweetness.
Ingredients
- 800 g Sweet Potato cut into 2-3 cm cubes
- 3 tbsp olive oil extra virgin
- 1 tsp smoked paprika
- 1 tsp cumin ground
- ½ tsp cinnamon ground
- ½ tsp turmeric optional, for extra warmth
- salt to taste
- black pepper to taste
- 1 tbsp honey runny
- fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, toss the sweet potato cubes with olive oil, smoked paprika, ground cumin, ground cinnamon, turmeric (if using), salt, and pepper. If you prefer a slightly sweeter dish, drizzle with honey and mix well.
- Spread the sweet potatoes evenly on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are tender and caramelized around the edges.
- Remove from the oven, garnish with freshly chopped parsley, and serve immediately.
