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–+ Servings

Satay Chicken On Skewers

Print Recipe
Delicious, succulent soy sauce flavoured chicken on skewers. Serve with peanut sauce and chunky chips or with rice and salad.
Course Main Course
Cuisine Asian
Keyword Chicken, Kebab, Satay
Prep Time 10 minutes
Cook Time 10 minutes
Time to marinate the chicken 5 hours
Servings 2 Servings
Calories 301
Author Spooning & Forking

Equipment

  • 1 Garlic Press
  • 1 Stainless Steel Mixing Bowl
  • 1 Cutting Board
  • Bamboo Skewers
  • 1 Griddle Pan

Ingredients

  • 2 Chicken Breasts cut in 3 cm cubes
  • 2 tbsp Dark Soy Sauce or "Ketjap Manis" if you can get it.
  • 2 tsp Runny Honey
  • 2 tsp Ginger grated
  • 1 tsp Black Pepper ground
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin

Instructions

  • Cut the chicken in 3cm chunks.
  • Grate the ginger finely and crush the garlic.
  • Put all the ingredients in a bowl and make sure all the meat is covered with the mixture.
  • Place the bowl covered with foil in the fridge for about 5 hours to marinate the meat. You can also prepare the chicken a day before use, the taste will be even better.
  • After marinating the chicken, thread the chicken on to the skewers. For 2 persons we would like to recommend to have 2 sticks each.
  • Preheat the griddle pan until it's really hot. When a pan is really hot you have less chance that the meat will stick. Griddle the chicken until cooked.
  • Serve the satay chicken on skewers with peanut sauce & chunky chips or with rice and a nice salad.

Nutrition

Calories: 301kcal | Carbohydrates: 9g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1270mg | Potassium: 930mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Calcium: 36mg | Iron: 2mg