Olive Oil and Lemon Chicken Skewers with Oregano
A quick, refreshing marinade of olive oil, lemon, garlic, and oregano creates light, juicy chicken skewers bursting with Mediterranean flavour. Perfect for weeknight meals or outdoor cooking.
Ingredients
- 700 g chicken thighs cut into 3 cm chunks
- 3 tbsp olive oil
- 1 Lemon Juiced and zested
- 2 cloves garlic finely grated
- 1 tsp Oregano or 1 tbsp fresh leaves
- 1 tsp Sea salt
- ½ tsp black pepper
- ½ tsp ground coriander
- 1 Lemon cut into wedges to serve
- 1 handfull Fresh oregano to garnish
Instructions
- Combine olive oil, lemon juice, lemon zest, garlic, oregano, salt, pepper, and coriander in a bowl.
- Add the chicken pieces and coat evenly. Marinate for at least 1 hour (up to 4).
- Preheat the grill to medium-high. Thread chicken onto skewers.
- Grill for 10–12 minutes, turning every few minutes until golden and slightly charred.
- Rest for five minutes before serving with lemon wedges and a sprinkle of oregano.
Notes
Use the best olive oil you can — something fruity and robust. It’s not just a cooking medium here; it’s a main flavour. The lemon zest adds depth and keeps the marinade vibrant.
If using chicken breast, don’t over-marinate — 1–2 hours is enough. Thigh meat can handle longer without turning mushy. Fresh oregano gives the cleanest flavour, but dried is fine for everyday cooking.
Nutrition
Calories: 320kcalCarbohydrates: 2gProtein: 33gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 110mgSodium: 600mgPotassium: 410mgSugar: 1gVitamin A: 280IUCalcium: 65mgIron: 1.2mg
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