Middle Eastern Harissa Halloumi Skewers
Smoky, spicy, and bursting with character, these Middle Eastern Harissa Halloumi Skewers are for lovers of bold flavours.
Ingredients
For the skewers
- 250 g Halloumi Cheese cut into 2.5cm cubes
- 1 Aubergine cut into chunks
- 200 g Cherry Tomatoes
- 1 Red Onion cut into chunks
- 1 handful Fresh Parsley or mint, to garnish
For the marinade
- 2 tbsp harissa paste
- 2 tbsp olive oil extra virgin
- ½ lemon juiced
- 1 clove garlic finely minced
- salt to taste
- Black Pepper to taste
Instructions
- In a bowl, mix harissa paste, olive oil, lemon juice, garlic, salt, and pepper.
- Add the halloumi, aubergine, tomatoes, and onion to the marinade. Toss to coat and set aside for 15 minutes.
- Thread onto skewers, alternating ingredients.
- Grill over medium-high heat for 8–10 minutes, turning occasionally, until vegetables are tender and halloumi is golden.
- Serve hot, sprinkled with chopped mint or parsley and extra lemon wedges.
