Mediterranean Halloumi Skewers
Transport your tastebuds to the sun-soaked shores of the Mediterranean with these vibrant and flavour-packed halloumi skewers.
Ingredients
For the skewers
- 250 g halloumi cheese cut into 2.5 cm cubes
- 1 medium courgette sliced into ½ cm thick half-moons
- 200 g cherry tomatoes
- 1 red onion cut into chunks
- 100 g black olives pitted
For the marinade
- 3 tbsp olive oil high quality extra virgin
- ½ lemon juiced
- 1 clove garlic minced
- 1 tsp oregano dried
- black pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, and black pepper.
- Add halloumi, courgette, cherry tomatoes, red onion, and olives. Toss gently to coat. Marinate for 15 minutes.
- Thread the ingredients onto skewers, alternating colours and textures.
- Preheat grill or barbecue to medium-high. Grill skewers for 8–10 minutes, turning occasionally, until halloumi is golden and vegetables are slightly charred.
- Serve immediately, optionally garnished with fresh parsley and lemon wedges.
