Maple Honey BBQ Chicken Wings for Autumn Evenings

Sweeten up your autumn with maple honey BBQ chicken wings. Sticky glaze with maple syrup adds warmth and richness, making these wings perfect for seasonal dinners and cosy evenings.

Course dinner, Main Course, Snack

Cuisine British, European

Keyword autumn, chicken wings, Oven, oven baked

Prep Time 10

Cook Time 50

Servings Servings

Calories 430

Author Spooning & Forking

Ingredients

1 kg Chicken wings
1 tbsp Olive oil extra virgin
1 tsp Smoked paprika
1 tsp Garlic powder
½ tsp Mustard seeds ground
1 tsp Salt
½ tsp Black pepper freshly ground
120 g BBQ sauce
2 tbsp Runny honey
2 tbsp Maple syrup pure
1 tsp apple cider vinegar

Instructions

Preheat your oven to 200°C (fan 180°C). Line a tray with foil and place a rack on top. Pat the wings dry with kitchen paper, then toss them in olive oil, smoked paprika, garlic powder, mustard, salt, and pepper. Arrange them on the rack and bake for 40 minutes, turning halfway, until golden and crisp.
Meanwhile, whisk together the BBQ sauce, honey, maple syrup, and vinegar in a small pan over medium heat. Let it bubble for a few minutes until glossy. Toss the cooked wings in the glaze, return them to the oven, and bake for 8–10 minutes more until sticky and caramelised. Serve warm.

Nutrition