Indian Tandoori Halloumi Skewers
Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.
Ingredients
- 250 g Halloumi Cheese cut into 2.5 cm cubes
- 1 Courgette sliced into thick half-moons
- 1 Red Onion cut into chunks
- 1 Red Pepper cut into squares
- 1 Handful fresh coriander chopped, for garnish
For the marinade
- 100 g Greek Yoghurt
- 1 tbsp Tandoori masala powder
- 1 clove Garlic minced
- 1 tsp ginger freshly grated
- ½ lemon juiced
- 1 tbsp Olive Oil extra virgin
- salt to taste
Instructions
- In a bowl, mix the yogurt, tandoori masala, garlic, ginger, lemon juice, oil, and salt to form a thick marinade.
- Toss the halloumi and vegetables in the marinade until well coated. Ideally, marinate for 30 minutes to 2 hours for deeper flavour.
- Thread halloumi and vegetables onto skewers.
- Preheat the grill or barbecue to medium-high. Grill for 8–10 minutes, turning occasionally, until the halloumi is charred and the vegetables are tender.
- Garnish with fresh coriander and serve with lime wedges and your favourite chutney.
