Honey BBQ Wings with Asian Soy Twist

Try honey BBQ chicken wings with soy, sesame, and ginger for a flavourful twist. Sticky, savoury-sweet glaze transforms classic wings into something new and exciting.

Course Appetizer, Lunch, Main Course, Snack

Cuisine British, European

Keyword asian, chicken wings, Oven, roast chicken

Prep Time 10

Cook Time 50

Servings Servings

Calories 420

Author Spooning & Forking

Ingredients

1 kg Chicken wings separated at the joints
1 tbsp Sesame oil or olive oil
2 cloves Garlic finely grated
1 tsp Fresh ginger finely grated
150 g BBQ Sauce
3 tbsp Runny honey
2 tbsp Soy sauce use low-sodium if preferred
1 tsp Rice vinegar
1 tsp Sesame seed for garnish
2 Spring onions for garnish

Instructions

Preheat your oven to 200°C (fan 180°C). Line a tray with foil and place a rack on top. Pat the wings dry and toss with sesame oil, garlic, and ginger until evenly coated. Arrange them on the rack in a single layer and bake for 40 minutes, turning once halfway through, until golden and crisp.
Meanwhile, combine the BBQ sauce, honey, soy sauce, and rice vinegar in a small pan. Heat gently until glossy and slightly thickened. Remove the wings from the oven, toss them in the glaze, and return to the tray. Bake for another 8–10 minutes until the glaze caramelises and clings to the skin. Garnish with sesame seeds and spring onions before serving.

Nutrition