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–+ servings

French Onion Soup With Gruyère

Avatar photoKitchen Team @ Spooning and Forking
Pair this delicious soup with a crusty baguette
4.80 from 5 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Lunch
Cuisine French
Servings 6
Calories 486 kcal

Equipment

Ingredients
  

  • 9 large Onions
  • 1 tbsp Butter
  • 3 cloves Garlic grated
  • 1 bottle White Wine
  • 2 tbsp Brandy
  • 1 tbsp Thyme
  • 1 tsp Salt
  • 2 Bay Leave
  • Pepper
  • 750 ml Beef Stock
  • 1 Baguette
  • 200 g Gruyère

Instructions
 

  • Cut up the onions in rings, caramelise the onions till they are brown and really soft in a large cast iron pan.
    9 large Onions, 1 tbsp Butter
  • Add the white wine, brandy, thyme, garlic, salt, pepper and bay leaves. Leave to simmer for about 45 minutes.
    3 cloves Garlic, 1 bottle White Wine, 2 tbsp Brandy, 1 tbsp Thyme, 1 tsp Salt, Pepper, 2 Bay Leave
  • Add the stock and leave to simmer for about an hour.
    750 ml Beef Stock
  • Serve up in bowls, top the soup with the slices of baguette and gruyère cheese and put the bowls under a grill until the cheese is completely melted.
    1 Baguette, 200 g Gruyère

Nutrition

Calories: 486kcalCarbohydrates: 47gProtein: 19gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 1161mgPotassium: 741mgFiber: 5gSugar: 14gVitamin A: 436IUCalcium: 462mgIron: 3mg
Keyword Onion, Soup
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