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French Onion Soup With Gruyère

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Pair this delicious soup with a crusty baguette
Course Lunch
Cuisine French
Keyword Onion, Soup
Prep Time 15 minutes
Cook Time 1 hour
Servings 6
Calories 486
Author Spooning & Forking Couple

Equipment

Ingredients

Instructions

  • Cut up the onions in rings, caramelise the onions till they are brown and really soft in a large cast iron pan.
    9 large Onions, 1 tbsp Butter
  • Add the white wine, brandy, thyme, garlic, salt, pepper and bay leaves. Leave to simmer for about 45 minutes.
    3 cloves Garlic, 1 bottle White Wine, 2 tbsp Brandy, 1 tbsp Thyme, 1 tsp Salt, Pepper, 2 Bay Leave
  • Add the stock and leave to simmer for about an hour.
    750 ml Beef Stock
  • Serve up in bowls, top the soup with the slices of baguette and gruyère cheese and put the bowls under a grill until the cheese is completely melted.
    1 Baguette, 200 g Gruyère

Nutrition

Calories: 486kcal | Carbohydrates: 47g | Protein: 19g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 1161mg | Potassium: 741mg | Fiber: 5g | Sugar: 14g | Vitamin A: 436IU | Calcium: 462mg | Iron: 3mg