French Onion Soup With Gruyère
Pair this delicious soup with a crusty baguette
Equipment
Ingredients
- 9 large Onions
- 1 tbsp Butter
- 3 cloves Garlic grated
- 1 bottle White Wine
- 2 tbsp Brandy
- 1 tbsp Thyme
- 1 tsp Salt
- 2 Bay Leave
- Pepper
- 750 ml Beef Stock
- 1 Baguette
- 200 g Gruyère
Instructions
- Cut up the onions in rings, caramelise the onions till they are brown and really soft in a large cast iron pan.9 large Onions, 1 tbsp Butter
- Add the white wine, brandy, thyme, garlic, salt, pepper and bay leaves. Leave to simmer for about 45 minutes.3 cloves Garlic, 1 bottle White Wine, 2 tbsp Brandy, 1 tbsp Thyme, 1 tsp Salt, Pepper, 2 Bay Leave
- Add the stock and leave to simmer for about an hour.750 ml Beef Stock
- Serve up in bowls, top the soup with the slices of baguette and gruyère cheese and put the bowls under a grill until the cheese is completely melted.1 Baguette, 200 g Gruyère
Nutrition
Calories: 486kcal | Carbohydrates: 47g | Protein: 19g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 1161mg | Potassium: 741mg | Fiber: 5g | Sugar: 14g | Vitamin A: 436IU | Calcium: 462mg | Iron: 3mg
