Extra Sticky Honey BBQ Wings with Garlic Butter

Extra sticky honey BBQ wings with garlic butter combine sweet, smoky sauce and rich buttery flavour. Juicy, tender, and perfect for sharing, these wings are ideal for weeknight meals or parties, delivering indulgent, finger-licking satisfaction every time.

Course Lunch, Main Course, Snack

Cuisine British, European

Keyword chicken wings, Oven, oven baked, snack

Prep Time 10

Cook Time 50

Servings Servings

Calories 455

Author Spooning & Forking

Ingredients

1 kg Chicken wings
1 tbsp Olive oil
1 tsp Smoked paprika
1 tsp Garlic powder
1 tsp Salt
½ tsp Black pepper
150 g BBQ Sauce
3 tbsp Runny honey
50 g Butter unsalted
3 cloves Garlic finely minced
1 tsp apple cider vinegar

Instructions

Preheat your oven to 200°C (fan 180°C). Line a tray with foil and set a wire rack on top. Pat the wings dry, then toss them with olive oil, smoked paprika, garlic powder, salt, and pepper. Spread out evenly on the rack and bake for 40 minutes, turning halfway through, until crisp and golden.
While the wings cook, melt the butter in a small pan over low heat. Add the minced garlic and cook gently for 1–2 minutes until fragrant but not browned. Stir in the BBQ sauce, honey, and vinegar, whisking until smooth and glossy. Once the wings are cooked, toss them in the garlic butter glaze, return them to the oven, and bake for another 8–10 minutes until sticky and shiny.

Nutrition