Easy 4 Ingredient Scones Recipe

Kitchen Team @ Spooning and Forking

...Question is, what goes on first, jam or cream? Let us know is the reviews.

5 from 1 vote

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Prep Time 15

Cook Time 15

Course Dessert

Cuisine British

Servings Servings

Calories 148 kcal

Equipment

Ingredients

50 g Butter salted
200 g Flour self raising
1 tbsp Sugar white caster
125 ml Whole Milk

Instructions

Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment.
Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt.
Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.
Turn out onto a floured surface and shape into a rough circle about 3 - 4 cm thick. Transfer to the prepared baking sheet.
Brush all over with milk and score into 8 rough portions.
Bake for 15 minutes until golden and cooked through. Cool on a wire rack. Serve warm or cold plain or with jam and cream.

Nutrition

Calories: 148kcalCarbohydrates: 21gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 47mgPotassium: 119mgFiber: 3gSugar: 3gVitamin A: 182IUCalcium: 27mgIron: 1mg

Keyword Clotted Cream, Cream, Jam, Tea

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