Easy 4 Ingredient Scones Recipe
...Question is, what goes on first, jam or cream? Let us know is the reviews.
Equipment
Ingredients
- 50 g Butter salted
- 200 g Flour self raising
- 1 tbsp Sugar white caster
- 125 ml Whole Milk
Instructions
- Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment.
- Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt.
- Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.
- Turn out onto a floured surface and shape into a rough circle about 3 - 4 cm thick. Transfer to the prepared baking sheet.
- Brush all over with milk and score into 8 rough portions.
- Bake for 15 minutes until golden and cooked through. Cool on a wire rack. Serve warm or cold plain or with jam and cream.
Nutrition
Calories: 148kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 47mg | Potassium: 119mg | Fiber: 3g | Sugar: 3g | Vitamin A: 182IU | Calcium: 27mg | Iron: 1mg
