Easter nests
Perhaps the easiest treat to make this Easter weekend. You’ll be done and cleaned up in less than 10 mins.
Equipment
- 12 Bun Cases
Ingredients
- 30 g Butter
- 1 tbsp Cocoa powder
- 1 tbsp Golden syrup
- 1 tbsp Caster sugar
- 7 tbsp Rice Krispies or cornflakes
- 1 bag Mini Eggs
Instructions
- Put the butter, cocoa, syrup and sugar in a large saucepan (this will also become your mixing bowl).
- Melt the ingredients until the sugar crystals have disappeared but don’t boil the mixture.
- Remove from the heat and add the breakfast cereal spoon by spoon stirring gently to coat.
- Spoon into paper cases. You should end up with about 11 generous or 12 slightly smaller nests.
- Top with one or two mini eggs in the centre and allow to fully cool before serving.
Nutrition
Calories: 62kcal | Carbohydrates: 10g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 62mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 636IU | Calcium: 2mg | Iron: 3mg
