Crispy Oven-Baked Honey BBQ Wings with Garlic

Enjoy oven-baked honey BBQ wings with garlic. Crispy without frying, glazed in smoky-sweet sauce, and bursting with flavour, these wings make the perfect dinner or party snack. Easy to prepare and irresistibly sticky, they’re a must-try for fans of crunchy, saucy chicken wings.

Course Lunch, Main Course, Snack

Cuisine British, European

Keyword BBQ chicken, chicken wings, grilled chicken, Oven

Prep Time 10

Cook Time 50

Servings Servings

Calories 395

Author Spooning & Forking

Ingredients

1 kg Chicken wings separated at the joints
2 tbsp Cornflour
1 tsp Baking powder
1 tsp Salt
½ tsp Black pepper freshly ground
3 tbsp Runny Honey
150 g BBQ sauce
1 tsp Olive oil

Instructions

Preheat your oven to 220°C (fan 200°C). Line a large baking tray with foil and place a wire rack over it.
Pat the chicken wings dry with kitchen paper — the drier they are, the crispier they’ll become. In a large bowl, toss the wings with cornflour, baking powder, salt, and pepper until evenly coated. Arrange them on the rack in a single layer and bake for 45 minutes, turning halfway, until deeply golden and crisp.
While the wings bake, heat olive oil in a small pan over low heat. Add the garlic and cook gently until fragrant, about two minutes. Stir in the BBQ sauce and honey, letting it bubble for a few minutes until thickened.
Once the wings are cooked, transfer them into a large bowl, pour over the garlic-honey sauce, and toss well so every piece is coated. Place them back on the tray for 5–7 minutes to set the glaze before serving hot.

Nutrition