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Crispy Chicken and Halloumi Flatbread with Harissa Mayo

Crispy Chicken and Halloumi Flatbread with Harissa Mayo

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Crispy chicken and halloumi flatbread with harissa mayo is the ultimate comfort dish. Crunchy chicken contrasts with chewy halloumi, while harissa mayo adds smoky heat and creaminess. It’s indulgent but easy, making it the perfect Friday night recipe when you want something satisfying without fuss.
Course Light Lunch, Lunch
Cuisine Mediterranean
Keyword 30 minute meal, Flatbread, fried chicken, Lunch
Prep Time 15 minutes
Cook Time 15 minutes
Servings 2 Servings
Calories 714
Author Spooning & Forking

Ingredients

For the harissa mayo

Instructions

  • Start by preparing the chicken. Slice each breast into two thinner fillets. Season the flour with salt and pepper. Dredge the chicken in flour, dip into beaten egg, then coat in breadcrumbs, pressing to help them stick. Set aside on a plate.
  • Heat a frying pan with enough oil to cover the base. Fry the chicken fillets for 3–4 minutes per side until golden and cooked through. Drain on kitchen paper. Grill halloumi slices in a hot pan or on a barbecue for 1–2 minutes per side until golden. Warm the flatbreads briefly.
  • To make the harissa mayo, mix mayonnaise, harissa paste, and lemon juice in a bowl. Assemble by spreading harissa mayo onto each flatbread, topping with crispy chicken, then layering grilled halloumi on top.

Nutrition

Calories: 714kcal | Carbohydrates: 49g | Protein: 46g | Fat: 34g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 128mg | Sodium: 1160mg | Potassium: 742mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3100IU | Calcium: 448mg | Iron: 3mg