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Classic Pub-Style Honey BBQ Chicken Wings

Classic Pub-Style Honey BBQ Chicken Wings

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Saucy pub-style honey BBQ chicken wings with sweet BBQ glaze. Sticky, tender, and perfect with a pint, these wings bring pub flavour to your kitchen.
Course Appetizer, Lunch, Main Course, Snack
Cuisine British, European
Keyword chicken wings, oven baked, pub food, pub grub, roast chicken
Prep Time 10 minutes
Cook Time 35 minutes
Servings 4 Servings
Calories 402
Author Spooning & Forking

Ingredients

Instructions

  • Preheat the oven to 200°C (fan 180°C). Line a baking tray with foil and set a wire rack on top. This helps the wings roast evenly and keeps the skin from steaming.
  • Pat the chicken wings dry with kitchen paper. Place them in a large bowl and season with salt, pepper, onion powder, and smoked paprika. Toss until evenly coated, then arrange them in a single layer on the rack. Bake for 35 minutes, turning halfway, until golden brown and cooked through.
  • Meanwhile, make the glaze. In a saucepan, warm the honey BBQ sauce, honey, and apple cider vinegar over low heat. Stir until smooth and slightly thickened.
  • Transfer the baked wings into a large bowl and pour the warm glaze over them. Toss until every wing is coated. Serve immediately, with extra sauce for dipping.

Nutrition

Calories: 402kcal | Carbohydrates: 20g | Protein: 26g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Cholesterol: 115mg | Sodium: 690mg | Potassium: 270mg | Fiber: 0.6g | Sugar: 15g | Vitamin A: 220IU | Calcium: 20mg | Iron: 1.3mg