Chicken and Halloumi Flatbread Pizza-Style with Mozzarella
This chicken and halloumi flatbread pizza-style with mozzarella is comfort food at its best. It combines the chewy bite of halloumi with the stretchy melt of mozzarella, all layered on warm flatbread. A spoonful of tomato sauce makes it feel like a pizza-night favourite.
Ingredients
- 2 Chicken breasts skinless, approx. 300g
- 200 g Halloumi cheese
- 150 g Mozzarella fresh ball, drained and torn
- 2 large Flatbreads
- 150 ml Tomato passata
- 1 tbsp Olive oil extra virgin
- 1 clove garlic finely grated
- 1 tsp Oregano dried
- Sea salt to taste
- Black pepper freshly ground, to taste
- 1 handful Fresh basil leaves (optional)
Instructions
- Preheat the oven to 200°C. Mix passata with garlic, oregano, olive oil, salt, and pepper. Spread this sauce evenly over each flatbread.
- Slice chicken breasts thinly and cook in a hot pan with a drizzle of oil until lightly browned and just cooked through. Grill halloumi slices for 1–2 minutes per side until golden.
- Layer cooked chicken on top of the sauced flatbreads, scatter torn mozzarella, then arrange grilled halloumi. Bake in the oven for 8–10 minutes until the mozzarella is bubbling. Finish with fresh basil before serving.
Nutrition
Calories: 678kcalCarbohydrates: 44gProtein: 47gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 122mgSodium: 1100mgPotassium: 735mgFiber: 4gSugar: 7gVitamin A: 3400IUCalcium: 472mgIron: 3mg
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