Chicken and Halloumi Flatbread Pizza-Style with Mozzarella

This chicken and halloumi flatbread pizza-style with mozzarella is comfort food at its best. It combines the chewy bite of halloumi with the stretchy melt of mozzarella, all layered on warm flatbread. A spoonful of tomato sauce makes it feel like a pizza-night favourite.

Course Light Lunch, Lunch

Cuisine European, Italian, Mediterranean

Keyword BBQ chicken, Flatbread, grilled chicken, Pizza

Prep Time 10

Cook Time 20

Servings Servings

Calories 678

Author Spooning & Forking

Ingredients

2 Chicken breasts skinless, approx. 300g
200 g Halloumi cheese
150 g Mozzarella fresh ball, drained and torn
2 large Flatbreads
150 ml Tomato passata
1 tbsp Olive oil extra virgin
1 clove garlic finely grated
1 tsp Oregano dried
Sea salt to taste
Black pepper freshly ground, to taste
1 handful Fresh basil leaves (optional)

Instructions

Preheat the oven to 200°C. Mix passata with garlic, oregano, olive oil, salt, and pepper. Spread this sauce evenly over each flatbread.
Slice chicken breasts thinly and cook in a hot pan with a drizzle of oil until lightly browned and just cooked through. Grill halloumi slices for 1–2 minutes per side until golden.
Layer cooked chicken on top of the sauced flatbreads, scatter torn mozzarella, then arrange grilled halloumi. Bake in the oven for 8–10 minutes until the mozzarella is bubbling. Finish with fresh basil before serving.

Nutrition