Chermoula Lamb Chops
Lamb and chermoula are a match made in culinary heaven. The marinade’s garlic, cumin, and coriander complement the richness of the meat, while a hint of preserved lemon cuts through the fat, creating a well-balanced dish bursting with flavour.
Ingredients
- 4 lamb chops
- 75 g chermoula marinade
- 15 ml olive oil extra virgin
- 3 g salt
- 2 g black pepper
Instructions
- Rub the lamb chops with chermoula and marinate for at least 1 hour.
- Heat a grill or griddle pan over high heat.
- Cook the lamb chops for 3–4 minutes per side for medium-rare.
- Let rest for 5 minutes before serving.
