Chermoula-Grilled Sea Bass
Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or snapper.
Ingredients
- 2 fillets sea bass
- 6 g chermoula marinade
- 15 ml olive oil extra virgin
- 1 lemon cut into wedges
- salt to taste
- pepper to taste
Instructions
- Coat the fish fillets generously with the chermoula marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the fish for 3–4 minutes per side, or until it flakes easily with a fork.
- Serve immediately with lemon wedges and a sprinkle of fresh parsley.
