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–+ servings
Chermoula Recipe

Chermoula

Avatar photoKitchen Team @ Spooning and Forking
This sauce, rich in fresh herbs, zesty lemon, and aromatic spices, is the perfect addition to elevate your dishes with North African flavors. Experience the magic of Chermoula!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Course Marinade
Cuisine Moroccan
Servings 4 Servings
Calories 286 kcal

Equipment

Ingredients
  

  • 1 Bunch Parsley fresh
  • 1 Bunch Coriander fresh
  • Clove Garlic
  • 1 tsp Chilli Flakes
  • 1 tsp Paprika ground
  • 1 tsp Ginger ground
  • 1 tsp Salt sea
  • 1 tbsp Lemon Juice
  • 2 tbsp Olive Oil extra virgin

Instructions
 

  • In a food processor, combine herbs, garlic, spices, and lemon. As you blend, drizzle in the olive oil to achieve the desired consistency.
  • Chermoula should strike a balance between tangy, spicy, and herbaceous. Adjust the seasoning to your taste.

Nutrition

Calories: 286kcalCarbohydrates: 7gProtein: 3gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2396mgPotassium: 467mgFiber: 4gSugar: 1gVitamin A: 6921IUCalcium: 98mgIron: 5mg
Keyword Herbs, Marinade
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