Warm Niçoise Salad With Roasted Potatoes

Warm Nicoise Salad With Roasted Potatoes

Dive into the heart of French cuisine with our Warm Niçoise Salad and Roasted Potatoes recipe - a flavorful, healthy meal perfect for lunch or dinner. Serve it with some nice crusty bread.

Course Salad

Cuisine French

Keyword Eggs, Healthy, Vegetarian

Prep Time 15

Cook Time 40

Servings

Calories 528

Author Spooning & Forking Couple

Equipment

Ingredients

750 g potatoes new, cut into 1cm rounds
3 tbsp mustard wholegrain
5 tbsp olive oil extra virgin
3 tsp honey runny
1 Lemon juiced
4 Eggs Free Range, room temperature
400 g asparagus trimmed
290 g Tuna Canned, 145g each of sustainable tuna chunks/steaks in oil
1 Bunch radishes finely sliced
250 g tomatoes Small, cut in half
100 g olives Mixed, Pitted, chopped
1 Bunch chives chopped

Instructions

Preheat your oven to 200°C (fan) or gas mark 7. In a large bowl, combine the sliced potatoes with 2 tablespoons of mustard, 1 tablespoon of oil, and a sprinkle of salt and pepper. Lay them out on a baking tray and pop them in the oven for 20 minutes. After 20 minutes, drizzle 2 teaspoons of honey over the potatoes and put them back in for another 8-10 minutes until they're golden.
In a small bowl, whisk together the remaining mustard and honey. Slowly pour in the remaining olive oil, whisking continuously. Season with salt and black pepper to taste, then set aside.
Meanwhile, bring a pan of water to a boil. Add the eggs and let them cook for 7 minutes. Once done, cool them under cold running water.
Prepare another pan of boiling water. Cut off the woody ends of the asparagus and chop the spears into thirds. Blanch the asparagus for 3 minutes, then quickly cool under cold water.
Now for the fun part: assembling your salad! In your salad bowl, lay out the roasted potatoes, followed by the asparagus, tuna, radishes, tomatoes, olives, and halved eggs. Sprinkle over the chopped chives.
Finally, drizzle your homemade dressing over the salad, season with additional black pepper if you like, and serve. Enjoy this easy recipe with crusty bread and butter on the side.

Nutrition