Easy 4 Ingredient Scones Recipe

...Question is, what goes on first, jam or cream? Let us know is the reviews.

Course Dessert

Cuisine British

Keyword Clotted Cream, Cream, Jam, Tea

Prep Time 15

Cook Time 15

Servings Servings

Calories 148

Author Spooning & Forking Couple

Preheat the oven to 220°C (200°C fan, gas mark 6). Line a baking sheet with parchment.
Rub the butter into the flour, until the mixture resembles breadcrumbs. Stir in the sugar and salt.
Make a well in the centre of the mix and stir in the milk. Stir until the mixture is even and the dough comes together.
Turn out onto a floured surface and shape into a rough circle about 3 - 4 cm thick. Transfer to the prepared baking sheet.
Brush all over with milk and score into 8 rough portions.
Bake for 15 minutes until golden and cooked through. Cool on a wire rack. Serve warm or cold plain or with jam and cream.