Satay Chicken On Skewers
Delicious, succulent soy sauce flavoured chicken on skewers. Serve with peanut sauce and chunky chips or with rice and salad.
Ingredients
- 2 Chicken Breasts cut in 3 cm cubes
- 2 tbsp Dark Soy Sauce or "Ketjap Manis" if you can get it.
- 2 tsp Runny Honey
- 2 tsp Ginger grated
- 1 tsp Black Pepper ground
- 1 tsp Ground Coriander
- 1 tsp Ground Cumin
Instructions
- Cut the chicken in 3cm chunks.
- Grate the ginger finely and crush the garlic.
- Put all the ingredients in a bowl and make sure all the meat is covered with the mixture.
- Place the bowl covered with foil in the fridge for about 5 hours to marinate the meat. You can also prepare the chicken a day before use, the taste will be even better.
- After marinating the chicken, thread the chicken on to the skewers. For 2 persons we would like to recommend to have 2 sticks each.
- Preheat the griddle pan until it's really hot. When a pan is really hot you have less chance that the meat will stick. Griddle the chicken until cooked.
- Serve the satay chicken on skewers with peanut sauce & chunky chips or with rice and a nice salad.
Nutrition
Calories: 301kcal | Carbohydrates: 9g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1270mg | Potassium: 930mg | Fiber: 1g | Sugar: 6g | Vitamin A: 86IU | Calcium: 36mg | Iron: 2mg