BBQ Chicken & Chorizo Skewers

BBQ Chicken Chorizo Pepper Onion Skewers

The combination of chicken and chorizo is always a beautiful flavour combination. You can grill these delicious skewers on the BBQ, but when the weather is not working your way you can always put them under a grill.

Course Main Course

Cuisine Spanish

Keyword BBQ, Chicken, Kebab, Skewer, Smoked

Prep Time 30

Cook Time 15

Servings Servings

Calories 574

Author Spooning & Forking Couple

Equipment

Ingredients

2 Chicken Thigh cut in chunks
100 g Cooking Chorizo cut in chunks
2 Red Onions cut in quarters
1 Red Pepper cut in chunks
2 tbsp Olive Oil extra virgin
Pepper
Salt

Instructions

Preheat the BBQ to about 200 degrees Celcius
Soak the bamboo skewers in a glass of water for about 30 minutes
Cut the chicken, chorizo, pepper and onion in chunks and place it in the mixing bowl.
Drizzle the 2 tablespoons of olive oil over the mix in the bowl and make sure everything is covered with the oil.
Season to taste with the salt and pepper
Divide all ingredients over the skewers, make sure every skewer has about the same portion of meat and vegetables.
Roast the skewers for about 15 minutes on the hot BBQ, turn the skewers about every 3 to 4 minutes to guarantee an even cook of the meats and vegetables. Always check if the chicken is fully cooked before you eat it.

Nutrition