Roasted Smoky Tomatoes From The BBQ
Roasting tomatoes on the BBQ ads a complete new smokey dimension to roasted tomatoes.
Equipment
- 1 Chunk Of Smoking Wood optional, oak or hickory
Ingredients
- 500 g Vine Tomato
- 2 tbsp Olive Oil extra virgin
- 1 tsp Oregano dried
- 1 pinch Pepper
- 1 tsp Sea Salt
Instructions
- Preheat your bbq smoker to about 200 Celcius
- Place the tomatoes in a bowl.
- Drizzle the tomatoes with the extra virgin olive oil and toss them around in the bowl until the tomatoes are covered with the olive oil.
- Add the sea salt, pepper and oregano to the bowl and toss the tomatoes until they are completely covered with the salt, pepper and oregano
- Place the tomatoes in a cast iron skillet and place them on the BBQ and close the lid of the BBQ
- Roast the tomatoes for about 20 to 30 minutes until they are soft and a bit blistered. Be careful with taking out the cast iron skillet from the BBQ, it will be very hot and will retain a lot of heat for a while.
Nutrition
Calories: 86kcal | Carbohydrates: 5g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 588mg | Potassium: 303mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1050IU | Calcium: 21mg | Iron: 1mg