Coconut Porridge With Blueberries And Raspberries
This coconut porridge is fresh tasting but hearty and will set you up for the day perfectly
Ingredients
- 30 g Porridge Oats
- 5 g Desiccated Coconut
- 100 ml Dairy Free Milk
- 1 tsp Seeds milled
- 1 handful Berries
- 1 tsp Almond flaked
Instructions
- In a heatproof bowl, microwave the oats and desiccated coconut with two-thirds of the milk for 90 seconds on high.
- Stir through the milled seeds and loosen with the remaining milk.
- Top with berries and crumble over the flaked almonds.
Nutrition
Calories: 153kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 53mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Vitamin A: 394IU | Calcium: 155mg | Iron: 1mg