Spicy BBQ Chicken Wings
Savour the magic of Spicy BBQ Chicken Wings! Crispy, smoky, and irresistibly spicy - a BBQ delight that's sure to ignite your taste buds.
Ingredients
- 1 kg Chicken Wings
- 1½ tbsp Ginger Garlic Paste
- 2 tsp Chili Powder
- 1 tsp Ground Cumin
- 1½ tsp Salt
- 2 tbsp Vinegar
- 1½ tbsp Honey Runny
- 1 tbsp Vegetable Oil
- 2 tbsp Vegetable Oil For brushing
- 150 g BBQ Sauce
Instructions
- Add ginger garlic paste, chilli powder, cumin powder, salt, vinegar, honey and 1 tablespoon of oil to a mixing bowl. Whisk together to make a marinade. Ensure it is well combined. Add the chicken wings and use your hands to mix. Make sure that the wings are well coated with the marinade. Cover and allow it to rest for 20 minutes.
- Preheat the BBQ to 200°C. Place the marinated chicken wings on a baking rack with a drip tray below. Lightly brush the wings with oil and bake at 200°C for 25 minutes turning the pan halfway through.
- Remove from the BBQ and brush with barbeque sauce. Put them back in the BBQ for 5 minutes with the heat set at 230C. Remove from the BBQ and serve hot!
Nutrition
Calories: 244kcal | Carbohydrates: 11g | Protein: 13g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 688mg | Potassium: 165mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 293IU | Calcium: 19mg | Iron: 1mg