Honey BBQ Chicken Wings

Kitchen Team @ Spooning and Forking

Craft scrumptious Honey BBQ Chicken Wings at home. Our simple, flavorful recipe guarantees a finger-licking, deliciously smoky experience!

5 from 1 vote

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Prep Time 10

Cook Time 55

Course Appetizer

Cuisine American

Servings Servings

Calories 181 kcal

Equipment

Ingredients

125 g Flour
1 tsp chilli powder
1 tsp Salt
1 tsp Black Pepper Ground
1 tsp Garlic Powder
1 tsp Paprika
20 Chicken Wings
300 g BBQ Sauce
170 g Honey runny

Instructions

Preheat the BBQ to 200°C
In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess.
Place the floured wings on a parchment paper–lined baking sheet and spread them out in a single layer.
Grill for 45 minutes, flipping halfway through, until skin is crispy and golden brown.
Ramp up the temperature of the bbq to 230°C
In a separate bowl, combine the BBQ sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
Place the coated wings back onto the grill and spread them in a single layer.
Bake for 8 to 10 minutes, until sauce is bubbly and caramelised. Cool, then serve.

Nutrition

Calories: 181kcalCarbohydrates: 18gProtein: 10gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 37mgSodium: 308mgPotassium: 145mgFiber: 1gSugar: 12gVitamin A: 184IUCalcium: 14mgIron: 1mg

Keyword BBQ, Chicken

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