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Thai salmon fish cakes

Thai Salmon Fish Cakes

Print Recipe
Packed with flavour but light and fresh.
Course Main Course
Cuisine Thai
Keyword Fish
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 216
Author That Shrinking Feeling

Ingredients

The Fishcakes

The Salad

The Broccoli

Instructions

  • Put the salmon in a food processor with the curry paste, ginger, soy and chopped coriander. Pulse until roughly minced and combined. Shape the mixture into 4 small patties. Let the patties rest.
  • Prepare the salad by peeling strips of carrot and cucumber into a bowl. Toss with the vinegar, mirin and sesame oil, coating well. Sprinkle the sesame seeds over.
  • Steam the broccoli for 8 minutes. Meanwhile, heat the oil in a non-stick frying pan, then fry the burgers for 2-3 mins on each side, turning until crisp and cooked through. Toss the broccoli in the lemon, garlic and soy. Pop 2 stems on a plate with 2 burgers per person, and half of the salad, and a lemon wedge.

Nutrition

Calories: 216kcal | Carbohydrates: 8g | Protein: 22g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 55mg | Sodium: 423mg | Potassium: 727mg | Fiber: 2g | Sugar: 4g | Vitamin A: 6541IU | Calcium: 59mg | Iron: 2mg