Combine the flour, bicarbonate of soda, sugar and lemon zest in a large stainless steel bowl and make a well in the middle.
In a jug, whisk together the milk, egg and greek yoghurt. Pour the mixture into the well and whisk until you have a nice smooth batter.
Heat a pancake pan over a medium heat and coat the pan with a little bit of oil. Spoon three dollops of the batter to form 3 pancakes and top the batter whilst it's still soft with a couple of blueberries. Cook for about three minutes on each side.
Serve 3 pancakes each, scatter them with some blueberries and drizzle over the runny honey.