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Coconut Porridge With Blueberries and Raspberries

Coconut Porridge With Blueberries And Raspberries

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This coconut porridge is fresh tasting but hearty and will set you up for the day perfectly
Course Breakfast
Cuisine British
Keyword Porridge
Prep Time 2 minutes
Cook Time 2 minutes
Servings 1
Calories 153
Author That Shrinking Feeling

Ingredients

  • 30 g Porridge Oats
  • 5 g Desiccated Coconut
  • 100 ml Dairy Free Milk
  • 1 tsp Seeds milled
  • 1 handful Berries
  • 1 tsp Almond flaked

Instructions

  • In a heatproof bowl, microwave the oats and desiccated coconut with two-thirds of the milk for 90 seconds on high.
  • Stir through the milled seeds and loosen with the remaining milk.
  • Top with berries and crumble over the flaked almonds.

Nutrition

Calories: 153kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 53mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Vitamin A: 394IU | Calcium: 155mg | Iron: 1mg
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