Coconut Porridge With Blueberries And Raspberries
Print Recipe
This coconut porridge is fresh tasting but hearty and will set you up for the day perfectly
Course Breakfast
Cuisine British
Keyword Porridge
Prep Time 2 minutes mins
Cook Time 2 minutes mins
Servings 1
Calories 153
Author That Shrinking Feeling
In a heatproof bowl, microwave the oats and desiccated coconut with two-thirds of the milk for 90 seconds on high.
Stir through the milled seeds and loosen with the remaining milk.
Top with berries and crumble over the flaked almonds.
Calories: 153kcal | Carbohydrates: 10g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 53mg | Potassium: 219mg | Fiber: 3g | Sugar: 3g | Vitamin A: 394IU | Calcium: 155mg | Iron: 1mg