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Coconut Porridge With Blueberries and Raspberries

Coconut Porridge With Blueberries And Raspberries

Avatar photoThat Shrinking Feeling
This coconut porridge is fresh tasting but hearty and will set you up for the day perfectly
4.50 from 2 votes
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Prep Time 2 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine British
Servings 1
Calories 153 kcal

Ingredients
  

  • 30 g Porridge Oats
  • 5 g Desiccated Coconut
  • 100 ml Dairy Free Milk
  • 1 tsp Seeds milled
  • 1 handful Berries
  • 1 tsp Almond flaked

Instructions
 

  • In a heatproof bowl, microwave the oats and desiccated coconut with two-thirds of the milk for 90 seconds on high.
  • Stir through the milled seeds and loosen with the remaining milk.
  • Top with berries and crumble over the flaked almonds.

Nutrition

Calories: 153kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 53mgPotassium: 219mgFiber: 3gSugar: 3gVitamin A: 394IUCalcium: 155mgIron: 1mg
Keyword Porridge
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