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Hummus

Hummus has been a staple in my kitchen for years. I keep a batch in the fridge most weeks. It’s one of those things that works at any time of day – spread on toast, served with crunchy veg, or spooned onto grilled meat and flatbreads. Whether you like it smooth or rustic, plain or packed with extras like roasted garlic or smoky paprika, there’s a version for every mood. This category brings together the best hummus recipes I’ve made, tested, and loved. You’ll find creamy chickpea classics, vibrant beetroot blends, and even BBQ-friendly twists that hold up next to grilled halloumi or chicken skewers. Hummus dates back centuries, with roots across the Levant. Chickpeas and tahini were being blended long before they hit supermarket shelves. I’ve played with different textures, flavours and toppings to make these recipes practical for home cooks and BBQ tables alike. Each recipe includes easy tips, substitutions, and suggested pairings like warm flatbreads, za’atar-roasted veg, or cold salads.

  • Roasted Garlic Hummus

    There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …

  • Smoky Paprika Hummus

    This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …

  • Sun-Dried Tomato and Basil Hummus

    This sun-dried tomato and basil hummus brings a Mediterranean twist to the classic chickpea dip. Packed with rich, tangy tomatoes and the fresh aroma of basil, it’s one of those recipes I come back to …

  • Beetroot Hummus with Lemon and Garlic

    There’s something visually pleasing about beetroot hummus. The colour always impresses, that rich magenta-purple shade draws people in before they’ve even tasted it. But once you get past the looks, what really keeps you coming …

  • Spiced Carrot Hummus with Cumin, Coriander and Garlic

    I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …

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