Buy the 2014 for the best price in the UK.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps. From the wintry peaks of Chamonix and the picturesque
trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region—by car, on foot, and via funicular—collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes, detailed in eighty
recipes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank
beside the dining table. Organized by country and including logistical tips, detailed maps, an alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly
photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks.
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Product : 2014
ISBN : 9781607748748
Meredith Erickson|Hardback|Ten Speed Press|15/10/2019