We are all familiar with spiralising but Zoe Armbruster’s Spiralise your vegetables takes spiralising to the next level in this wonderfully vibrant book that helps you to introduce more vegetables into your daily diet. Whilst spiralising is mostly seen as a substitute for spaghetti, Zoe shows how versatile spiralising is by providing 30 creative, simple recipes for snacks and starters, mains and desserts, including ideas for meat, poultry and seafood, as well as vegetarian dishes. Starters include delicious recipes for Rice paper rolls with shiitake, turnip and mango sauce and Potato rosti with smoked salmon; dinner and lunch ideas comprise of easy dishes like Wild rice with butternut pumpkin, pomegranate and Pistachio and Spiral tart with zucchini and carrot; you can even introduce spiralising into your dessert with Zoe’s recipe for Sweet potato waffles with berries and her Rice pudding with pear and lavender. So get creative with your vegetable ribbons and vegetable spaghetti and replace your carbohydrate-heavy pasta and noodles with vegetable noodles. Eating more vegetables has never been this easy or looked so pretty on your plate!