Tuesday, September 3, 2019
Home Shop Cookbooks Fish And Seafood World Encyclopedia of Fish and Shellfish

World Encyclopedia of Fish and Shellfish


SKU: 9781843096665 Categories: , Tag:


This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans.

Additional information



There are no reviews yet.

Be the first to review “World Encyclopedia of Fish and Shellfish”

Your email address will not be published. Required fields are marked *