James Martin returns with 100 new recipes for good home cooking from his television series.
‘These are the recipes I like to cook in my own kitchen, the dishes I turn to time and time again that remind me of home. We all want a quick bowl of something comforting at the end of a long day, or an easy feast if you’re feeding a crowd. I hope you’ll find the perfect recipe here for every comfort-food need.’ James Martin
Beautifully photographed in his own home, the book features super-fast Instant Comforts, including Roasted sardines and mackerel with radishes; Sharing Comforts for when you have a tableful, like Beer can piri piri chicken; Childhood Comforts such as soothing Cauliflower cheese with crispy maple syryup pancetta; Posh Comforts for when you’re entertaining, with the likes of Roast grouse with pear tatin and kale; Indulgent Comforts that are naughty but nice (Billionaire’s shortbread, Churros with Peaches and Custard); and Sweet Comforts, like Raspberry rabbit blancmange and Individual hot chocolate and hazelnut mousse cakes.
As ever, James guides you through the recipes with his clear and easy-to-follow instructions . Whether you want a seasonal summer salad or an autumnal roast, here are all the recipes you will need from a master of his trade.