‘Every so often a cookbook comes along that surpasses your expectations. The Square Cookbook Volume 1: Savoury is one … You can see the brilliance, curiosity and passion of Phillip Howard, at full throttle, and that refreshes my own love of food.’ – Matthew Fort
The Square: The Cookbook Volume 1: Savoury is a landmark publication and a must-have book for every chef and for every serious foodie without question.
Yet it will not also fail to impress and inspire anyone with a desire for cooking and a thirst for food knowledge. It will be recognised as nothing less than an incredible achievement and a book of truly unbounded culinary ambition.