‘I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked . . . this will no doubt be the book of 2018.’ – Melissa Hemsley
Renowned food writer Rachel Khoo bid farewell to her Parisian kitchen and moved to Sweden in pursuit of love. Having made the country her home, Rachel now shares over 100 delicious and seasonal Swedish recipes from her new little scandi kitchen — celebrating traditional fare, embracing local ingredients, exploring what the Swedes eat at home and offering her own fresh and stylish takes.
Full of stunning location and food photography, Rachel’s ravishing new cookbook will take you on a culinary tour of this beautiful country so you can experience for yourself what the Swedish call lagom, the art of enjoying just the perfect amount of the best things in life.
Rachel offers her own twists on classic Swedish recipes, which include: * Breakfast blueberry pie * Smoked sausage stroganoff * Fish tacos, Swedish style * Roasted pumpkin waffles * Swedish meatballs and beanballs * Lingonberry almond buns