Wednesday, August 28, 2019
Home Shop Cookbooks Celebrity Chefs Tartine Book No. 3

Tartine Book No. 3


SKU: 9781452114309 Categories: , Tag:


Tartine Book No. 3 is the only book that shows, step-by-step, via text and process photographs, how to make loaves of whole grain bread and whole-grain versions of favourite Tartine pastries. This book offers a truly innovative approach to working with whole grain flours: blending different flours to achieve distinct flavours and textures, introducing new methods for sprouted and fermented quick breads and exploring alternative sweeteners and unique tenderisers in pastry. The crust, crumb and flavour of a Tartine-style loaf of whole grain bread is notably distinct from other whole grain breads.

Additional information



There are no reviews yet.

Be the first to review “Tartine Book No. 3”

Your email address will not be published. Required fields are marked *